This little number is from one of the first blogs I ever followed, Cannelle et Vanille. It's a gluten-free loaf cake that is is very moist and tender with a crunchy top. If you have never had kabocha squash, it is creamy, sweet, and somewhat resembles the flavor of sweet potato. I love the spices in here - it's surprisingly addictive.
Unfortunately, this recipe is not posted on her website but it was released via her e-mail subscription. You sign up and new recipes just magically appear in your inbox! It's pretty sweet.
You can also find this recipe in her new book, Cannelle et Vanille Keeps It Simple. I bought the digital copy because you know - I love trees : )
Note, just because it's gluten-free - it's still a dessert! This sucker has sugar and maple syrup in it; it's truly a treat.
