My mother is a magician in the kitchen. I'm pretty sure she was born wielding a colher de pau (wooden spoon) or, as we lovingly kn...

Last year, the husbun and I started compiling a list of restaurants that served the best fried chicken in the DMV. Bonus points were giv...

There's something magical about a summer night... how a scorching sun can transition perfectly into a peaceful twilight studded wit...

Back in 2007, the college roomies and I decided to enjoy spring break West coast style. As luck would have it, Yen-Nei's sister liv...

I have always been fascinated and humbled listening to my mother's childhood stories; it almost feels like she comes from another plan...

This post is going to be short and sweet! It's been a hectic schedule with the holidays. This poor blog is backed up like 95 South ...

Oven "Fried" Maple Chicken- yet another delicious and creative twist to a classic, brought to you by Candice Kumi. She is the ...

Recently, this crazy craving for ravioli seized my soul. You know the universe is having a hiccup when I crave Italian food. It's not...

In the midst of the cloud of powdered sugar that is our kitchen, there is an abundance of healthy activity. Cakes are generally made f...

I never ate kale until the past two years. It was popping up all over the blogosphere as an amazing health food trend. It's a nutriti...

Salmon. Good ol' salmon. Olive oil, pepper, salt, and crushed red pepper. This is the way my mother taught me to cook our family fa...

It's finally chilly in Northern VA! We had our first dusting of snow last week. We were all crossing our fingers for more, but it wa...

When the hubby-to-be catches a cold, it's time to bust out the big guns. It pains me to watch him shuffle about the house and have no...

This recipe is fantastic! It's super quick, versatile, and most importantly- delicious. There are many different kinds of curry b...