I made two batches, one from AllRecipes.com with some minor adjustments and the other was purely melted chocolate.
Chocolate Marshmallow Candy
1/2 cup butter
1 (12 ounce) semi sweet chocolate chips
1 cup chopped almonds
1 (10.5 ounce) bag of mini marshmallows
1 teaspoon vanilla
Prep the pan! Use some solid vegetable oil (Crisco) and lightly coat molds. Dust with flour. If you don't do this with this pan- good luck. We didn't' do this the 1st round and it was a struggle to get the candy out.
In a medium sauce pan, melt butter, vanilla, and marshmallows. Stir until it becomes a guey paste. Add in chocolate chips. Finally add nuts. Dab about a tablespoon in. Lightly tap against counter to make sure the filling is distributed evenly. Place in refrigerator for 45 minutes or in freezer for 20 (until candy hardens).
To remove from pan, either gently tap out of pan or use a toothpick for a lil nudge. Dust with confectioner's sugar (optional).