Instant cake mix
1 16oz can of frosting (standard issue) or Cream Cheese
Chocolate (white, dark, whatever!) to melt for coating or Chocolate Bark
You can even add liqueur flavors. Kahlua and Baileys go great. Just drizzle some on the cake once it's cooled and a little less frosting.
Bake the cake per instructions and let it cool completely. Once cooled, vigorously stir in the frosting till well blended. Place in the freezer for 3 hours or over night. Easy prep!
Remove from freezer. Use a melon baller or your own 2 hands and form balls. Whatever size you'd like and in variety. Your call. Place on wax paper and return to freezer for another hour.
Decorate as you please! You can double layer lightly with white chocolate or drizzle on designs.