Frosty the Cupcake

In conjunction with the Cake Drops, you can make all sorts of creations. Instead of baking a full yellow cake, I decided to split the batter: one small cake to mix with the frosting and the rest for cupcakes. I frosted the cupcakes as usual but rolled the Cake Drops in various sizes.

Instead of dipping the Cake Drops in chocolate glaze, I wanted a more wintery look so rolled the balls in some confectioner's sugar. Use white chocolate if you want more smoothness.
The arms are simply toothpicks and the nose/buttons/scarf is decorating frosting.
Get creative and stay warm!